About Us

Lamzy restaurant concept aims to set a new bench mark in the hospitality industry of Iran by integrating an authentic Trattoria Italian cuisine, with some element of French bistro cuisine in a very contemporary space.
Our first restaurant was founded in 2008 and is now located in one of Tehran's main street with several other location throughout out the city. From the beginnings Lamzy created a new way of thinking about food in Iran, by putting a great deal of emphasis on the quality of the ingredients and raising the bar in the service level. The restaurant found its way into the heart and soul of the locals, becoming a very popular place of reunion for all ages. The restaurant provides a great open space for families and couples to satisfy their like for Italian and French cuisine.
The menu was crafted and designed by a triplet of Italian chefs who flew in straight from Sicily and helped the founder in creating the concept and customizing their recipes to the local taste buds. But their legacy will stay with us. The crew of local chefs who are now part of the Lamzy family were all trained and supervised by the Sicilian chefs.
All our ingredients come from the best organic and locally available produce and the test to all that, is the quality and taste of our dishes. This idea was very clear early on, when the founder decided that Iran deserved the highest quality food and service in an original and hip environment. Today the Lamzy family is growing, with several location opening throughout Iran. The quality and service level for which the restaurant is known is present in each one of the Branches we open.
We invite you to come and experience a different way of eating in Iran.